Welcome to the Scottish Hospitality Academy, Kathmandu, where we deliver top-tier Food Safety & Hygiene services to esteemed hotels, restaurants, catering companies, and hotel management colleges. Our comprehensive solutions ensure safe and quality practices for our valued clients.

Scottish Hospitality Academy Kathmandu proudly announces its partnership with TSI Quality Services Dubai to render high-class food safety training and international certification. TSI Quality Services is a globally recognized international awarding body that takes pride in being a leader in food safety and public health individual certification.

As an exclusive TSI Approved Training Center for Nepal, the Scottish Hospitality Academy brings the “Food Hygiene & HACCP System Level 2” training and certification program for food handlers from hotels, restaurants, catering companies, and students from hotel management colleges.

Our Services

• Food Hygiene & HACCP System Training – Level 2
• Food Hygiene Audit/Inspection

Training Programs

Our “application-oriented” Food Hygiene & HACCP System Training Program is crafted to enhance awareness, knowledge, skills, and a culture of food safety and hygiene among learners.

• Food Hygiene Syllabus: Focuses on essential practices for food handlers to ensure safe food.
• HACCP Syllabus: Provides an in-depth understanding of the five preliminary steps and seven principles of HACCP (Hazard Analysis Critical Control Points).

What is HACCP?

HACCP is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards in all steps of food handling—from receiving raw materials to serving food.

Benefits of Our Training and Certification

• Enhance Professionalism and Confidence: Boost competitiveness in the industry.
• Develop Transferable Skills: Skills applicable in various countries, broadening career prospects.
• Increase Employability: Enhance employability skills, making learners more attractive to potential employers.
• Protect Customer Health: Ensure the safety and health of customers.
• Demonstrate Due Diligence: Showcase commitment to food safety practices.
• Strengthen Marketing Strategy: Enhance the marketability of establishments by demonstrating high standards in food safety.

Our Commitment

The Scottish Hospitality Academy team is dedicated to raising awareness and providing application-oriented Food Hygiene and HACCP system training to the hospitality industry. We are committed to fostering a safer and more reliable food service environment for all.